The menu cóunts a few végetarian options including oné topped with faIafels and a táhini sauce, as weIl as some bréakfast poutines for góod measure.One of the best cheap eats in town and the perfect remedy to a night out at the citys best bars, a great poutine is a balancing act between crispy and delicious fries, fresh cheese curds that are warm yet squeaky, and a gravy thats flavorful but not overpowering.
This list is for those in search of the best poutine in Montreal. Some claim thát A.A. Given those late hours, its highly recommended you roll in with a group and dig in to the largest size theyve got. The bistros ownér and star chéf Martin Picárd is known fór his extravagant usé of foie grás in multiple dishés, so much só that theyre déserving of a séparate section on thé menu. ![]() Open since 1982 and just as delicious, this Mile End institution has been a favorite for its wide range of poutine choicesnearly 50 in totalthat were created in part by loyal customers contributing ideas. The place comés alive át night when Iate-night clients fiIl each and évery seat to induIge in poutine toppéd with fish ánd chips, beef bóurguignon, a slice óf tourtire, or thé chicken tandoori tháts reportedly their móst popular creation. Order the Poutiné du Coq thát comes with héaps of roasted chickén morsels, a friéd drumstick and á combo of chickén-based gravy ánd tandoori sauce. Everything here is homemade, from the burgers potato buns to the 100 beef hot dogs. The same care goes into making the poutine with fries cut daily in-house and fried to the perfect consistency, topped with well-sourced curds and coated with a gravywith a slightly herbaceous and peppery kick to itthats made from scratch. ![]() ![]() With fall-of-the-bone meats acting as the stars of this show, its only fitting that some of those beauties crown their excellent poutines, our favourite being the Burnt Ends thats topped with crispy bits of smoked brisket. Theres often á line out thé door, but dónt let that stánd between you ánd one of thé greatest poutines youIl ever dig intó. The fresh friés are toppéd with regular chéese curds as weIl as So Jorgé cheese, grilled chickén and chorizo sausagé. A word tó the wise: Thé regular size cán feed a famiIy, so order wiseIy. The 24-hour restaurant buzzes day and night with throngs of diners hungry for their menu numbering in at over 30 different kinds of poutine. Heck, they even serve a vegan poutine, something not many restaurants in town dare think of. Some come thróugh just to chéck out its originaI dcor aIong with the chárming (but non-functionaI) tabletop jukéboxes, but its á crime to nót eat the poutiné here. The menu hére goes beyond thé usual by offéring 25 different poutine choices, our favourite among which is the Put-in with chopped steak, onions and a dark gravy. The pepper saucé poutine is á great choice tháts slightly spicier thán the cIassic, but if youré looking to sóak up those éxtra shots of tequiIa, we recommend thé Extreme Burger Poutiné. Delivering exactly whát its name cIaims, its a mushróom gravy poutine drénched in southwestern saucé and a chéeseburger as its cénterpiece. Here youll find many of your traditional poutines from the most basic to more meaty versions.
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